NEW
#101
NEW
#102
NEW
#103
NEW
#104
NEW
#105
NEW
#106
NEW
#107
Smokey;381791[attach]1604[/attach]
Ever deep fry your mac and cheese? One of the products we make it at work. Mush it together in 1/2 card-deck sized pieces and bread it. That's for the generic store brands. For the name brand customer we use cheetohs. Have part of a case in the freezer now.
0
SlickVision, Methodikal, Kevin and 5 others
NEW
#108
NEW
#109
Poppa San;382124Ever deep fry your mac and cheese? One of the products we make it at work. Mush it together in 1/2 card-deck sized pieces and bread it. That's for the generic store brands. For the name brand customer we use cheetohs. Have part of a case in the freezer now.
I can just feel my arteries hardening . [omg]
LOL
0
SlickVision, Methodikal, Kevin and 5 others
NEW
#110
Poppa San;382125We make these at work too. Another partial case. Actually we make a lot ofnon meat or potatobased deep fry appetizers. Poppers, zucchinni, broccoli, mozzarella, curds.
[attach]1641[/attach]
Bacon, the breakfast of champions !
Bacon, the breakfast of champions !
0
SlickVision, Methodikal, Kevin and 5 others