I didn’t plan any food for today, as I wasn’t even sure there would be a game.
But your food looks good Smokey!😁

Brats....it was raining pretty good here yesterday and we didn't want to get soaked, so my wife made them in the oven....despite my expectations, they were terrific.

I prefer mine in a bun drench with peanut (or sunflower seed) butter...just outstanding.

I’m making spaghetti for tonight.
I take store sauce, then add things like fresh mushrooms and leeks.
Yummy!

I've never made my own Spaghetti/Marinara Sauce. I do however know someone that does and they make enough to home can quart portions for future uses. No thin/watery Marinara Sause in their house.

As for me an above average Marinara Sauce replaced Spaghetti Sauce years ago. I too like to add things like mushrooms, chopped onion, and Italian Meatballs when I make linguine or spaghetti.